Kincaid Grill is located in Anchorage. They are the only caterer I have used in Alaska, but they are very good. Kincaid Grill is a restaurant near the airport, but they work with at least one other restaurant in Anchorage – Bridge Restaurant, which is nice, upscale establishment.
Kincaid Grill specializes in Alaska regional cuisine, but they can do anything. My very favorite thing is Reindeer Sausage. I never go to Alaska without ordering it. They do not provide dry ice or newspapers, but they will work with the fbo to get them for you. I have used them multiple times. The following are my personal notes about them:
- Reindeer sausage – Excellent
- Apple wood bacon – excellent flavor, but need to order crispy next time
- salmon scramble is good
- Reindeer sausage breakfast burritos very good
- They did a great job with the stuffed mushrooms
- They artichoke dip was good and the bell pepper bowls worked great
- They bundled crudités in cucumber rings just like I asked
- They send purple orchids when you ask for orchids
- The halibut is excellent
- The lemon, caper butter is very good and looks nice to serve over food
- I ordered sautéed chicken with sautéed bell peppers to serve over penne pasta with lemon, caper butter – it was light and very good
- The sushi trays were great. They sent real wasabi on the tray, and the passengers ate every bit of it
- I ordered tabouli and hummus with veggies crudités and pita bread triangles. The hummus was really good. The tabouli was dry – I’ve definitely had better. The veggies were fresh and looked great
- I ordered assorted mini cakes on trays. The passengers didn’t eat any, but the cakes looked great
- I ordered freshly squeezed orange juice and grapefruit juice – they were regular juice with sugar
- They do shaped butter if you order it
Kincaid Grill does a great job. The chef is Drew Johnson. His email is chef@kincaidgrill.com. His phone number is (907) 243-0507.
You can get their inflight menu here: http://www.kincaidgrill.com/inflight.html.
VIP Jet Girl
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